This exceptional ceremonial cacao comes from the heart of Haiti, where the combination of Criollo and Trinitario cacao beans creates a rich and complex flavor profile with notes of dark chocolate, figs, flowers, and caramel. The beans are carefully selected by PISA, an organization dedicated to fair trade and the preservation of Haiti's unique cacao varieties. This 100% pure raw cacao is crafted in small batches into a premium paste, perfect for ceremonial use.
PREMIUM 100% RAW CACAO PASTE - HAITI • CRIOLLO & TRINITARIO (400G) Raw cacao has deep roots in Caribbean history. In Haiti, the tradition of pure cacao is kept alive by local communities who have cultivated the most precious cacao varieties for generations. The unique combination of noble Criollo and powerful Trinitario creates a cacao perfectly suited for ceremonial use.
THE STORY OF HAITIAN CACAO Cacao cultivation in Haiti has a remarkable history. While this cacao previously disappeared anonymously into the global bulk trade, since 2012, PISA (Produits Des Iles SA) has ensured that the exceptional quality of Haitian cacao receives recognition. For the first time, local farming families can earn a fair living from their harvest. PISA works closely with small farming communities who grow their cacao without chemical fertilizers or pesticides. This natural approach, combined with Haiti's unique growing conditions, results in cacao of extraordinary quality.
A SPECIAL COMBINATION This cacao owes its distinctive character to the combination of two prestigious varieties. The rare Criollo is known as the world's finest cacao variety, with its refined and complex character. The Trinitario adds another dimension with its powerful, full-bodied properties. Together they create a perfectly balanced cacao, exceptionally suited for ceremonial use.
CEREMONIAL QUALITIES The pure power of raw cacao is best experienced in a ceremonial setting. This Haitian cacao is valued for its deep, centering effect that perfectly complements meditation and inner work. Raw cacao is known for its heart-opening properties and its ability to support focus and clarity.
FLAVOR PROFILE The flavor profile of this premium cacao features a combination of pure chocolate notes, fruity figs, flowers, and a subtle touch of caramel. The blend of Criollo and Trinitario creates a rich and balanced taste palette.
ARTISANAL PROCESSING This precious cacao is carefully processed in Amsterdam. Working in small batches allows every detail of the process to be monitored. The beans are carefully selected and processed at low temperatures to preserve all valuable properties.
TRADITIONAL EFFECTS OF RAW CACAO Raw cacao has been valued for its supporting properties for centuries. The combination of natural components can contribute to:
Enhanced focus and mental clarity
A sense of inner warmth and heart opening
Support of your natural energy balance
A deeper connection during meditation and ceremony
A general sense of well-being
CHARACTERISTICS
Unique blend of Criollo and Trinitario
100% pure and natural
Handcrafted in small batches
No additives or processing
Sustainably cultivated
Direct trade via PISA
Tested for quality and purity
INGREDIENTS AND STORAGE Ingredients: 100% raw organic Criollo & Trinitario cacao mass* *Of organic origin Store your cacao in a cool, dry, and dark place to maintain optimal flavor and properties. PRODUCT DETAILS
